Vietnamese style pork tenderloin sandwich onciabatta, mayo, pickled carrot & daikon radish, sliced jalapeno, cucumbers and cilantro.

$11.75

Basket of French Bread $6.00

Side of Bread $1.75

Beef/lamb strips, red onion, tomato, romaine, cucumbers atop pita with tzatziki sauce, fresh herbs.

$10.25

Dredged in Panko bread crumbs, & served with a green chili ginger aioli, boston lettuce, chips.

$15.50

Beaujo’s offers several house made desserts. The Flourless Chocolate Cake with Mocha Chocolate sauce is a favorite and tastes wonderful with a Cappuccino. Our desserts change weekly with seasonal and inspirational foundations.

Looking for more certainty? We feature four or five desserts plus biscotti daily. To name a few: Bread pudding with carmel rum sauce, Fresh fruit crisps, and a variety of Creme Brulees. Ask your server about our newest dessert creations and bring a friend.

Tossed in a white balsamic vinaigrette, served with sweet potatoes, bacon, asiago cheese, seasonal fruit, toasted pumpkin seeds.

$14.25

Steamed in coconut milk, Kaffir lime and lemongrass broth.

$12.25

Oven roasted chicken rubbed with North African spices, served with house made chutney.

$16.50

Dredged in Panko bread crumbs, pan fried and served with herb roasted potatoes & seasonal vegetable.

$17.75

Ham & Gruyere cheese on a baguette with a side of dijon mayo. Served hot or cold.

$11.75

Seasoned choice beef tenderloin served on a soft roll with a side of horseradish sour cream and chips.

$15.75

Portabello mushrooms, roasted red peppers, goat cheese, parmesan cheese & spinach on foccacia. Served warm.

$11.75

A nine-inch pizza covered with fresh ingredients of the day. Ask your server for details.

$14.75

Kettle Chips with a sour cream and horseradish dip. Serves 2-8

$5.75

Mixed Olives

$6.75