•    Banh Mi   

    Vietnamese style pork tenderloin sandwich onciabatta, mayo, pickled carrot & daikon radish, sliced jalapeno, cucumbers and cilantro.


  •    Basket of Bread   

    Basket of French Bread $6.00

    Side of Bread $1.75

  •    Gyros   

    Beef/lamb strips, red onion, tomato, romaine, cucumbers atop pita with tzatziki sauce, fresh herbs.


  •    Pan-fried Walleye Sandwich   

    Dredged in Panko bread crumbs, & served with a green chili ginger aioli, boston lettuce, chips.



  •    Desserts at Beaujo’s   

    Beaujo’s offers several house made desserts. The Flourless Chocolate Cake with Mocha Chocolate sauce is a favorite and tastes wonderful with a Cappuccino. Our desserts change weekly with seasonal and inspirational foundations.

    Looking for more certainty? We feature four or five desserts plus biscotti daily. To name a few: Bread pudding with carmel rum sauce, Fresh fruit crisps, and a variety of Creme Brulees. Ask your server about our newest dessert creations and bring a friend.

    Daily desserts specials are $7.75 with house made biscotti at $4.50.

  •    Warm Spinach Salad   

    Tossed in a white balsamic vinaigrette, served with butternut squash, bacon, goat cheese, seasonal fruit and toasted pumpkin seeds.


  •    Prince Edward Island Mussels   

    Steamed in coconut milk, Kaffir lime and lemongrass broth.


  •    Spiced Moroccan Roasted Chicken   

    Oven roasted chicken rubbed with North African spices, served with house made chutney. Served with herbed roasted potatoes & seasonal vegetable.


  •    Pan-fried Walleye Entrée   

    Dredged in Panko bread crumbs, pan fried and served with herb roasted potatoes & seasonal vegetable.


  •    Ham & Cheese Sandwich   

    Ham & Gruyere cheese on a baguette with a side of dijon mayo. Served hot or cold.


  •    Beef Tenderloin Sandwich   

    Seasoned choice beef tenderloin served on a soft roll with a side of horseradish sour cream and chips.


  •    Mushroom & Pesto Sandwich   

    Portabello mushrooms, roasted red peppers, goat cheese, parmesan cheese & spinach on foccacia. Served warm.


  •    Flatbread Pizza   

    A nine-inch pizza covered with fresh ingredients of the day. Ask your server for details.


  •    Chips & Horseradish Dip   

    Kettle Chips with a sour cream and horseradish dip. Serves 2-8


  •    Mediterranean Olive Bowl   

    Mixed Olives