•    Warm Spinach Salad   

    Tossed in a white balsamic vinaigrette, served with butternut squash, bacon, goat cheese, seasonal fruit and toasted pumpkin seeds.


  •    Steak Salad   

    Grilled sirloin over greens, tomatoes and cucumbers with a blue cheese/buttermilk dressing.

  •    House Chop   

    Mixed greens, beets, blue cheese, cucumbers, walnuts and red onions in a maple, white balsamic vinaigrette.
    add steak: $ 6.00
    add chicken: $ 4.00

  •    Wasabi Ginger Salmon Salad   

    with julienned snow pea pods, daikon radish & carrots with a wasabi ginger dressing.