•    Chateau Campuget Rose   

    Aromatic with tastes of rasperries. Perfect with that summer salad.


  •    Bieler Pere Et Fils Rose   

    Elegant and zesty. Reactions may vary from “Ooh-la-la” to “J’adore!”


  •    Villa Wolf Riesling   

    Stone Fruit flavors with a full, rich texture. But sip it, don’t wolf it down.


  •    Liberty School Chardonnay   

    Central Coast/2012
    Big & fruity with plenty of vanilla to give you that creamy mouthfeel.


  •    Louis Chevallier Macon Villages Chardonnay   

    Think honeysuckle and fresh almonds. This wine is rich tasting but aged in stainless steel barrels. Burgundy’s best.


  •    Saumur Blanc les Pouches   

    Made from the Chenin Blanc grape, with flavors of peach, lemon zest & grapefruit, it’s a fruit bowl in a glass.


  •    Giordano Lombardo Gavi di Gavi   

    Delicate & floral but crisp with minerality. If you like Pinot Grigio, give this one a sip or two or three.


  •    Columna Alberino   

    Pineapple, stone fruits and mucho minerality. It’s terrific.


  •    Decero Cabernet Sauvignon   

    Complex, rich & ripe. Gives California Cabs a run for their money.


  •    Hey Mambo Sultry Red   

    A southern Rhone blend, soft & dry. It will do the mambo on your tongue.


  •    Matchbook Tinto Rey   

    Meet the Red King. It’s the Tempranillo grape with Syrah, Graciano, & Cabernet. Have a glass, you’ll agree it totally rules.


  •    Tineta Ribera del Duero   

    Delicious notes of smoke & rich juicy red fruit. Succculent & sensual.


  •    Graziano Zinfandel   

    Mendicino County/2011
    Zesty and rich, this Zin is one of the best we have tasted in a while. It’s a mouthful with a lingering finish. You’re welcome.


  •    McManis Merlot   

    Engaging, with just the right blend of black fruit flavors and toasted vanilla spice.


  •    Duxoup Charbono   

    Pronounced “duck soup”. It’s dark & intense, but aged into a soft, plump lovely wine. Did we just describe your mother by any chance?