•    Liberty School Cabernet   

    Liberty School Cabernet/Paso Robles/2010

    Delightfully fruit driven, with elegant, soft tannins. The taste won’t fail you.


  •    Heartland Stickleback Red   

    Heartland Stickleback Red/Australia/2009

    A hearty blend of Cabernet, Shiraz and Dolcetto, with a hint of chocolate and plum.


  •    Juan Gil Monastrell   

    Juan Gil Monastrell/Spain/2011

    Ripe fruit aromas and a spicy, juicy taste. Worth a pour? Si.


  •    Bodegas Ateca Honoro Vera Garnacha   

    Bodegas Ateca Honoro Vera Garnacha/Spain/2012

    Full bodied, lush, fruity and charmingly brash. Honor your meal with a glass or two.


  •    Yalumba Shiraz-Viognier   

    Yalumba Shiraz-Viognier/Australia/2010

    Is it the Shiraz that makes it such a tasty wine, or is it the Viognier? Yes.


  •    Domain De Fontsainte Corbieres Rouge   

    Domain De Fontsainte Corbieres Rouge/France/2011

    Flavorful, smokey, and earthy. A mouthful in more ways than one.


  •    Meiomi Pinot Noir 2012   

    Meiomi Pinot Noir/California/2012

    Cherries, violets and pleasant earthiness. A bit of oak & spice.


  •    Tommasi Prosecco Brut   

    Tommasi/Prosecco Brut/Italy/NV

    An Italian sparkling white that really, well, sparkles. Clean & spicy fragrance with persistently intense flavors.


  •    Pedronceli Zinfandel   

    Pedronceli Zinfandel/Rose/2012

    Crisp summer wine with sun ripened strawberries and cream soda on the nose, with delightful berry & red plum flavors.


  •    Martin Ray Chardonnay   

    Martin Ray Chardonnay/Russian River Valley/2011

    Aromas of fresh juicy pear. Rich flavors of lemon, crème brulee, light spice light spice, and plenty of oak. Finishes crisp with nice minerality.


  •    Casino Macul Chardonnay   

    Casino Macul Chardonnay/Chile/2011

    Fruits of pineapple and melon with a soft touch of vanilla. Fresh, friendly, elegant. Always a good bet.


  •    BluePlate/Chenin Blanc   

    BluePlate/Chenin Blanc/California/2011

    A breezy mix of pear blossom and apricot. Blended with a bit of Sauvignon blanc and chardonnay. No wonder it’s special.


  •    Anton Bauer Gmork Gruner Veltiner   

    Anton Bauer Gmork Gruner Veltiner/Austria/2011

    The signature grape of Austria. Crisp & subtly spicy. Just say sehr gut!


  •    Twin Islands Sauvignon Blanc   

    Twin Islands Sauvignon Blanc/New Zealand/2012

    This beauty is crisp, yet smooth with light citrus fruit and peach undertones.


  •    Arindo Verdejo   

    Arindo Verdejo/Spain/2011

    Bits of floral enhances the orchard fruit. A clean and juicy finish.